Brining – Salt, Sugar, and Water, OH MY! Locking in moisture and adding flavor.

We all love tender, juicy pieces of meat.  However, every once and a while we might get a little overzealous on our cook times, or simply forget about our cooking meal while we are enjoying a grill-side beverage with friends.   When this happens we end up with a dry piece of meat. Chicken and pork tend to be unfortunate victims of our wary ways, but there is a solution to this problem….a brining solution.